![]() If you cut too soon and the juices escape this will result in dry meat as well. Remember, they're still cooking internally even after they're removed from the heat source. Resting is key - Allowing the chops to rest for a bit before cutting helps them retain moisture.Follow the method in this tried and true recipe. Alternative to grilling - If you don't have a grill, you can sear these pork chops in a pan first, then finish them in the oven.Check the temp - A thermometer inserted into the thickest part of the chop should read no less than 145 F.Garnish with additional chopped parsley if desired. Super easy Made with just a few basic ingredients. Scrape the grill grates to make sure they are clean. Pre-heat grill on medium to medium-high heat (depending on your grill’s heat). These grilled pork chops are marinated in a mixture of Worcestershire sauce and soy sauce, along with mustard, spices, and other ingredients. ![]() Seal the bag and marinade the pork chops for at least 30 minutes or overnight is best for great flavor. Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 to 6 servings 53 ratings Add a comment Save Recipe Using a marinade for pork chops is always a smart idea. For 1-inch thick pork chops, grill pork for 4-6 minutes per side over medium-high heat with the lid closed for a total of 8-12 minutes. A brine or marinade work well with shoulder chops too, but they need to be grilled over a lower heat. Place pork chops in the bag and massage the marinade into the pork chops. Pin 4.67 from 3 votes Pork Chop Marinade The best pork chop marinade for grilling. Let the meat rest for 5 minutes, then serve. Shoulder chops, also called pork steaks or blade chops, have more fat than pork loin chops. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F. If you're unsure, err on the side of less time, not more, and don't be tempted to walk away from the grill to complete some other task. Preheat an outdoor grill or indoor grill pan to medium heat. This could turn your culinary masterpiece into a chewy, dried-out mess. If you know your grill, you probably have a good feel for how long the chops must cook to turn out the way you like them, but keep in mind that pork cooks more quickly than beef and is very easy to overcook. The peaches will cook faster than the pork chops. Quarter 4 to 5 peaches, brush them with avocado oil, then place onto the grill. Don't leave your grilling post - Chops usually take about 5 to 6 minutes per side, but cooking times will vary. When you’re ready to grill the pork chops, preheat an outdoor grill to 500☏-550☏ for at least 15 minutes.
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