Our cocktail selection features hand-crafted drinks designed by our professional mixologists and includes modern creations as well as your favorite classics. We have 200 bottles available and 24 wines by the glass – dispensed using our state-of-the-art system so your drink is served to you just as the winemaker intended. Pair your dinner with a drink from our curated selection of fine wines. We use only the highest-quality meats, seafoods, and produce in all of our dishes – a difference you can taste! Dine in style on juicy, USDA Prime-grade steaks, smoky cedar-planked salmon, lobster tail, and more. Our classically-trained chefs have created a menu based on fresh, hand-selected seasonal ingredients, which are sourced locally whenever possible. Located just off of I-35 at the Kansas Star Casino, our delectable appetizers, entrees and desserts make the Woodfire Grille worth the trip whether you visit the casino or not! It was $23.So much more than a steakhouse, the Woodfire Grille offers an upscale dining experience in a cozy, rustic-modern atmosphere – perfect for an evening with friends or a romantic date-night dinner. The meat was still juicy and tender, and it was complimented by the char flavor from the grill. Though I’m not a huge fan of grilled salmon, this one was nicely seasoned and moist, and we ordered it with a side of crisp steamed broccoli.Īnother less expensive dish was the free-range herb roasted chicken, which was spatchcocked before it was roasted and was topped with a buttery lemon sauce that was seasoned with rosemary, the perfect herb for chicken. We had several that were more affordable and just as good, including a nice piece of grilled salmon flavored with white truffle oil. Not all entrees, though, are in the $40 range. The first time I ordered them, the pungent truffle flavor was pronounced and perfect. As a side, I chose the fingerling potatoes, cooked with onions in truffle butter. I forced myself to savor each bite, because it would have been easy to pop each scallop quickly in my mouth and let it melt. The loaded baked potato seemed like the right choice, and it was.Īnother excellent choice was the diver sea scallops – five perfectly cooked scallops that were topped with a lemony, saffron-flavored beurre blanc (as if the scallops weren’t naturally buttery enough). Fireside Grille is an American Steakhouse. Newport Grill is a progressive seafood restaurant in Wichita, Kansas. Grill - Seafood Restaurant in Wichita - Foursquare WebFireside Grille, Wichita, Kansas. Fireside Grille, fortunately, offers a side dish with its entrees at no extra charge, which many finer restaurants don’t. Fireside Grille, Kims Noodle Bar & Grill, Redrock Canyon Grill, Fio Rito. The steak, which we ordered on both visits, came out a perfect medium-rare each time, and it was melt-in-your-mouth tender and buttery and worth the $38 price tag. If that’s what it takes to achieve this flavor, then age away. ▪ Don’t-miss dishes: We sampled many memorable dishes, not the least of which was the restaurant’s Creekstone Farms ribeye, which the menu promises was aged for a minimum of 22 days. Appetizer options include choices like mussels and shrimp cocktail, and the soup offerings are seafood bisque and French onion. There’s even a Chateaubriand for two, served with sides and presented table-side for $120. ▪ On the menu: The current menu, which managers say they are in the process of updating, offers an accessible list of upscale dishes: seared sea bass, lobster tail, duck breast, lamb chops, Creekstone Farm steaks and more. More important, the food and service are top-rate – and I’m pretty sure they would still be if the restaurant had more customers.
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